- Vegetable Samosa $4.95
Seasoned potatoes and green peas wrapped in a crispy pastry.
- Chicken Tikka Masala $12.95
Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.
- Steamed Basmati Rice $2.95
Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
- Naan $2.95
Leavened white flour tread baked in a day oven.
- Garlic Naan $3.95
Leavened white flour bread brushed with fresh chopped garlic and cilantro.
- Vegetable Samosa $4.95
Seasoned potatoes and green peas wrapped in a crispy pastry.
- Chicken Samosa $5.95
Sauteed mince chicken encased in a crispy pastry..
- Tawa Paneer $6.95
Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildty spiced curry scarce.
- Chicken Pakora $7.95
Strips of chicken battered in chickpea paste and deep fried.
- Baghare Jinga $9.95
Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
- Tandoori Chicken $12.95
Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
- Chicken Tikka $13.95
Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
- Chicken Haryali Kebab $13.95
Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.
- Reshmi Kebab $13.95
Diced breast of chicken marinated in a blend of yogurt and spices.
- Lamb/Chicken Seek Kebab $14.95
Ground lamb or chicken seasoned with fresh herbs and spices, rolled on a skewer.
- Tandoori Chicken $12.95
Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
- Pudina Ghaap $24.95
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection
- Tandoori Prawn $18.95
Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.
- Salmon Tikka $15.95
Chunks of fresh salmon coated with lemon juic, sour cream, and spices. Cooked in oven.
- Tandoori Paneer Tikka $12.95
Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.
- Tandoori Vegetables $12.95
Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.
- Tandoori Mixed Gril $19.95
A platter of tandoori deticacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.
- Chicken Tikka Masala $12.95
Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.
- Murg Pasanda $12.95
Seasoned breast of chicken pan-griiiect in a mildly spiced sauce flavored with ground fennel and star anise.
- Andhra Mirapakaz Kodi $13.95
Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.auce.
- House Special Chicken Curry $12.95
Chicken cooked with potatoes in a home-style curry sauce.
- Murg Madras $13.95
Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.
- Chicken Saag $12.95
Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped diantno.
- Chicken Vindaloo $12.95
Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciaity).
- Chili Chicken $13.95
Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.
- Bhuna Gosht $14.95
Boneless cubes of iamb braised in onions, tomatoes, and mild Indian spices.
- Lamb Pasanda $14.95
Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.
- Lamb Vindaloo $14.95
Boneless lamb cooked with vinegar and spices in a hot curry sauce.
- Saag Gosht $14.95
Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.
- Lamb Shashlik $15.95
Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.
- Baby Lamb Chops Masala $25.95
Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
- Lamb Xaccutti $14.95
Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.
- Kadai Gosht $14.95
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.
- Machli Malabar $15.95
Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.
- Goan Fish Curry $15.95
Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.
- Tandoori Prawn Masala $18.95
Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
- Bhuna Jingha $15.95
Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.
- Konju Papas $15.95
Shrimp tempered in coconut, tamarind, and carry leaves in a spicy tomato curry sauce.
- Mustard Fish $15.95
Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.
- Shrimp Saag $15.95
Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
- Palak Paneer $10.95
Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
- Paneer Mahkn $10.95
Homemade cottage cheese cooked in a creamy sauce
- Methi Matar Malai $10.95
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
- Aloo Gobi Jeera $10.95
Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
- Khatta Meetha Baigan $10.95
Eggplant simmered in sweet and sour sauce.
- Navratan Korma $10.95
Medley of vegetables cooked in mild creamy sauce topped with dried fruits.
- Chana Massala $10.95
Chickpeas cooked with ginger, onion, tomatoes, and herbs.
- Baghare Baigan $10.95
Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.
- Bhindi Do Piaza $10.95
Fresh cut okra stir-fried with onions and aromatic spices.
- Kaali Daal $8.95
Black lentils and kidney beans simmered in tomatoes and spices.
- Steamed Basmati Rice $2.95
Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
- Lemon Rice $3.95
Basmati rice flavored with lemon, mustard seeds, curry leaves, tumeric, and peanuts.
- Peas Pulao $2.95
Long-grain rice cooked with green peas.
- Vegetable Biryani $9.95
Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.
- Chicken Biryani $13.95
A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.
- Lamb Biryani $13.95
Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.
- Shrimp Biryan $15.95
Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.
- Maharaja Biryani (House Specialty) $14.95
A blend of long-grain rice cooked with chicken, lamb, and flavored with doves, cardamom, and cinnamon.
- Raita $1.95
Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.
- Mango Chutney $1.95
A green mango cured in sugar, molasses, and vinegar.
- Mixed Pickles $1.95
A blend of green chilies, lemon, lime, green mangoes, and lotus buds.
- Mango Lassi $3.95
A mango flavored yogurt smoothie.
- Papadum $1.95
Lentil cracker served fried or roasted.
- Mint Sauce $1.95
- Tamarind Sauce $1.95
- Onion Relish Sauce $1.95
- Gulab Jamun $3.95
Cottege cheese dampiing in cardamon flavored sweet syrup
- Rasmalai $3.95
A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.
- Malai Kulfi $3.95
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
- Ice Cream $3.95
Assorted flavors of mango, chocolate, vanilla.
Monday | 12:00 pm - 9:30 pm |
Tuesday | 12:00 pm - 9:30 pm |
Wednesday | 12:00 pm - 9:30 pm |
Thursday | 12:00 pm - 9:30 pm |
Friday | 3:00 pm - 9:30 pm |
Saturday | 12:00 pm - 9:30 pm |
Sunday | 12:00 pm - 9:30 pm |
Monday | 12:00 pm - 9:30 pm |
Tuesday | 12:00 pm - 9:30 pm |
Wednesday | 12:00 pm - 9:30 pm |
Thursday | 12:00 pm - 9:30 pm |
Friday | 3:00 pm - 9:30 pm |
Saturday | 12:00 pm - 9:30 pm |
Sunday | 12:00 pm - 9:30 pm |
- Free ($15.00 Minimum)