Maharaja Palace - Frederick Douglass Blvd.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.

Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.

Leavened white flour tread baked in a day oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Sauteed mince chicken encased in a crispy pastry..

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildty spiced curry scarce.

Strips of chicken battered in chickpea paste and deep fried.

Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Diced breast of chicken marinated in a blend of yogurt and spices.

Ground lamb or chicken seasoned with fresh herbs and spices, rolled on a skewer.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juic, sour cream, and spices. Cooked in oven.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

A platter of tandoori deticacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.

Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan-griiiect in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.auce.

Chicken cooked with potatoes in a home-style curry sauce.

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped diantno.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciaity).

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless cubes of iamb braised in onions, tomatoes, and mild Indian spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind, and carry leaves in a spicy tomato curry sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Eggplant simmered in sweet and sour sauce.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.

Basmati rice flavored with lemon, mustard seeds, curry leaves, tumeric, and peanuts.

Long-grain rice cooked with green peas.

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

A blend of long-grain rice cooked with chicken, lamb, and flavored with doves, cardamom, and cinnamon.

Leavened white flour tread baked in a day oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

A green mango cured in sugar, molasses, and vinegar.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

A mango flavored yogurt smoothie.

Lentil cracker served fried or roasted.

Cottege cheese dampiing in cardamon flavored sweet syrup

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Assorted flavors of mango, chocolate, vanilla.